December 2010
141 posts
FIGS IN WHISKEY
1 package dried figs, Turkish or Greek seem best
2 cups sugar
1 1/2 cups Scotch whiskey
Boil the figs for 20 minutes in about a quart of water in which the sugar has been dissolved. Allow to cool until tepid. Drain half the remaining water or a bit more and add the Scotch. Allow to steep a good while in a covered bowl before serving. Bon appétit.
(Recette de Maurice...
FIGS IN WHISKEY
1 package dried figs, Turkish or Greek seem best
2 cups sugar
1 1/2 cups Scotch whiskey
Boil the figs for 20 minutes in about a quart of water in which the sugar has been dissolved. Allow to cool until tepid. Drain half the remaining water or a bit more and add the Scotch. Allow to steep a good while in a covered bowl before serving. Bon appétit.
(Recette de Maurice...
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Oh Ben Watt
Another day in June, we’ll pick eleven for...
Another day in June, we’ll pick eleven for...
